This afternoon I had a pocket of time while Z slept.  Supper was simmering away on the stove so I took some puff-pastry out of the freezer and went to town.  I had found a recipe for Apple & Brie Tarts on Pinterest a couple weeks ago, and I just couldn't resist.  There is nothing extraordinary about the ingredients, but sometimes the simplest things are the most tasty.  Add a little brown sugar, cinnamon, butter and egg-wash, and it is the best fall treat ever.

This weekend, it is Canadian Thanksgiving.  I have so much to be grateful for.  Yes, there have been challenges and heartbreak but there has also been seasons of great provision and joy.  In the coming days I hope you experience the embraces of loved ones and partake in a table of plenty.  May songs of thanksgiving accompany your comings and goings.

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