Poached Salmon with a Lemon-Dill Cream Sauce
Poaching fish is pretty easy. If you need some help, say hello to Google or browse this.
Lemon-Dill Cream Sauce:
*2 Tb. butter
*1 1/2 cups of heavy cream (I cut it with a little bit of milk)
*1 Tb. seedy Dijon mustard
*2 Tb. dill
*3 Tb. all-purpose flour
*many squirts of lemon juice
*fresh ground pepper
Melt butter in a small saucepan and briskly stir in the flour. Reduce heat and slowly add the heavy cream, stirring constantly until the white sauce reaches your desired thickness. Add Dijon mustard, dill, lemon juice, and fresh ground pepper to taste.