6/13/2011

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Need a simple summery salad to accompany your BBQ? This is for you. It is bright, fresh and again has minimal ingredients to cut down on prep-time.

My Go-To Summer Pasta Salad


{serves 5 as a side-dish}

Dressing:
1 lemon, juiced (I also used the zest and tossed it in as well)
1/4 cup extra virgin olive oil
3 Tb. of white balsamic vinegar
1-2 cloves of garlic, minced.
1/4 cup of freshly grated Romano cheese
Salt and Pepper to taste

*Roast about 5-8 stalks of asparagus (I broke them apart to about 1 inch bite size pieces beforehand)
*1 1/2 cups of cherry tomatoes quartered
*1 cup of fresh parsley, diced.

Cook 1 375g bag of whole wheat pasta (I used Rotini) according to package directions. Drain and set aside to cool. Refrigerate until you are ready to assemble and dress the salad.

From the Kitchen and Brain of © Erika Kobewka


I promise this salad kick will break soon. Next week I think something new is in order.

1 comment:

Nay said...

yum! looks so good!