Summer salads for 2.
The salad cherubim shone on me for this one. Haphazard spoonfuls of thai lemongrass pesto, mint, parsley, basil, soysauce, and lemon juice tossed with arugula, peppers, cucumbers, rice noodles, and baked shrimps. Nectar of the gods, I'm telling you.
Lemon on everything (see previous picture). EVERY. THING.
Local fruit. A bowl of cherries lasts no more than 48 hours in this house.
The summer sun that stays out late and makes everything golden.
Hope you are partaking in the treasures of summer.
Love is to the heart what the summer is to the farmer's year - it brings to harvest all the loveliest flowers of the soul.
-- Author Unknown