new eats wednesday: BBQ everything.

I seem to have all but fully abandoned this little endeavor. Teaching has taking less of a cut than I anticipated (take a break already kiddos). Most summers I'm stuck with 6 inconsistent little ones. This year? 16. 16!!! Little hard-cores they are.
My solution for little time to cook or brainstorm? BBQ everything!!!

Recipes for the Maple Apple Glazed Porkchops and Tropical Prosciutto Wrapped Scallop Kabobs coming soon! Stay tuned!